Fitness data for BACOVA_00993 in Bacteroides ovatus ATCC 8483

imidazolonepropionase
SEED: Imidazolonepropionase (EC 3.5.2.7)
KEGG: imidazolonepropionase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -2.6 compare
carbon source Pullulan 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source NAG 10 mM (C) -0.3 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source D-Glucose 10 mM (C) -0.3 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source D-Arabinose 10 mM (C) +0.2 +1.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.5 compare