Fitness data for BACOVA_00990 in Bacteroides ovatus ATCC 8483

transcriptional regulator, TetR family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)


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group condition fitness t score  
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.9 -9.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.8 -4.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.8 -6.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.7 -6.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.7 -6.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.7 -7.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.7 -7.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.7 -6.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.7 -7.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.6 -6.9 compare
carbon source D-Arabinose 10 mM (C) -1.5 -4.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.5 -6.0 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.5 -6.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.4 -5.6 compare
carbon source Pullulan 2.5 mg/mL (C) -1.4 -5.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.4 -5.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.4 -5.9 compare
carbon source D-Arabinose 10 mM (C) -1.4 -5.0 compare
carbon source NAG 10 mM (C) +1.6 +3.7 compare
carbon source NAG 10 mM (C) +1.7 +3.8 compare