Fitness data for BACOVA_00985 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: putative periplasmic protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.0 -3.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.8 -2.9 compare
carbon source D-Galactose 10 mM (C) -0.7 -3.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.6 -3.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.5 -2.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.5 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -2.5 compare
carbon source D-Galactose 10 mM (C) -0.4 -2.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.3 -2.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source complex media Brucella 1 x (C) complex media +0.3 +1.8 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source complex media Columbia 1 x (C) complex media +0.3 +2.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source complex media Brucella 1 x (C) complex media +0.5 +3.3 compare