Fitness data for BACOVA_00959 in Bacteroides ovatus ATCC 8483

dihydrodipicolinate reductase
SEED: 4-hydroxy-tetrahydrodipicolinate reductase (EC 1.17.1.8)
KEGG: dihydrodipicolinate reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.4)


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group condition fitness t score  
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -5.6 -3.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.5 -3.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.4 -3.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -5.4 -3.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -5.3 -3.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -5.2 -3.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -5.0 -4.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -5.0 -4.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -4.9 -4.8 compare
carbon source Beta-Lactose 10 mM (C) -4.9 -4.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.9 -4.7 compare
carbon source Tara gum 2.5 mg/mL (C) -4.9 -4.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -4.8 -4.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -4.8 -3.3 compare
carbon source Pullulan 2.5 mg/mL (C) -4.6 -2.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -4.6 -4.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -4.5 -6.1 compare
carbon source D-Mannose 10 mM (C) -4.4 -6.0 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -4.4 -5.2 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -4.4 -5.1 compare