Fitness data for BACOVA_00952 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -3.2 -0.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.9 -1.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.5 -1.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.4 -1.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.1 -1.5 compare
carbon source NAG 10 mM (C) -1.0 -1.6 compare
carbon source pectate 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.0 -1.6 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.8 -1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.7 -1.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.7 +1.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.8 +1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.8 +1.6 compare
carbon source D-Xylose 10 mM (C) +0.8 +1.8 compare
carbon source L-Rhamnose 10 mM (C) +1.0 +2.6 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +1.0 +2.3 compare
carbon source complex media BHI 1 x (C) complex media +1.3 +3.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +1.3 +2.2 compare