Fitness data for BACOVA_00923 in Bacteroides ovatus ATCC 8483

RNA polymerase sigma-70 factor
SEED: RNA polymerase ECF-type sigma factor
KEGG: RNA polymerase sigma-70 factor, ECF subfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.6	-1.7	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.5	-2.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.4	-1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4	-1.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.4	-1.1	compare
carbon source	D-Mannose 10 mM (C)	-0.4	-1.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-1.3	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	+1.4	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4	+1.2	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.4	+2.0	compare
carbon source complex media	RCM 1 x (C) complex media	+0.4	+2.1	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+1.1	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+2.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+2.1	compare