Fitness data for BACOVA_00909 in Bacteroides ovatus ATCC 8483

kinase, PfkB family
SEED: Fructokinase (EC 2.7.1.4)
KEGG: fructokinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2	-1.5	compare
carbon source complex media	BHI 1 x (C) complex media	+0.2	+1.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.3	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2	+1.7	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source complex media	RCM 1 x (C) complex media	+0.3	+1.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.2	compare