Fitness data for BACOVA_00902 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -3.1 -2.2 compare
carbon source D-Galactose 10 mM (C) -2.1 -4.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.5 -2.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.1 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.1 -2.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) -1.1 -2.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.1 -2.9 compare
carbon source complex media LB 1 x (C) complex media -1.0 -2.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.9 -1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -1.4 compare
carbon source complex media Brucella 1 x (C) complex media -0.9 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.9 -1.3 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.8 -2.5 compare
carbon source complex media BHI 1 x (C) complex media -0.8 -2.6 compare
carbon source D-Mannose 10 mM (C) -0.8 -1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.8 -2.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.8 -1.2 compare
carbon source Pullulan 2.5 mg/mL (C) +1.2 +2.3 compare