Fitness data for BACOVA_00844 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.0 -1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.9 -2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -2.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source D-Glucose 10 mM (C) -0.7 -1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -1.2 compare
carbon source D-Galactose 10 mM (C) -0.6 -1.1 compare
carbon source complex media R2A 1 x (C) complex media -0.5 -1.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.5 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.5 +1.7 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.6 +1.4 compare
carbon source complex media GAM 1 x (C) complex media +0.6 +1.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.7 +1.8 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.8 +2.7 compare
carbon source D-Galactose 10 mM (C) +0.8 +1.9 compare