Fitness data for BACOVA_00824 in Bacteroides ovatus ATCC 8483

transporter, major facilitator family protein
SEED: transporter, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Tara gum 2.5 mg/ml (C) -0.7 -3.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.6 -2.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.7 compare