Fitness data for BACOVA_00820 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.9 -3.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.5 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source complex media GAM 1 x (C) complex media -0.5 -2.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.4 -1.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source complex media Columbia 1 x (C) complex media -0.4 -2.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.5 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source complex media MRS 1 x (C) complex media -0.3 -1.9 compare
carbon source Tara gum 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +0.9 compare