Fitness data for BACOVA_00720 in Bacteroides ovatus ATCC 8483

ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein
SEED: Chaperone protein HtpG
KEGG: molecular chaperone HtpG

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.5	+3.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.5	+3.0	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+2.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.5	+3.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5	+3.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.5	+3.2	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.5	+3.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+2.9	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.5	+2.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	+3.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5	+3.3	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.5	+4.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.6	+3.7	compare
carbon source	L-Rhamnose 10 mM (C)	+0.6	+3.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.6	+3.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.6	+4.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.7	+3.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.7	+3.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+1.0	+5.3	compare