Fitness data for BACOVA_00719 in Bacteroides ovatus ATCC 8483

phospholipase, patatin family
SEED: putative patatin-like phospholipase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.7 -4.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.6 -4.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.5 -3.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.5 -3.3 compare
carbon source Tara gum 2.5 mg/ml (C) -0.4 -3.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.4 -3.1 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -2.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.4 -3.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source pectate 2.5 mg/ml (C) -0.3 -2.8 compare
carbon source Tara gum 2.5 mg/mL (C) -0.3 -2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -2.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +2.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.9 +6.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.0 +7.0 compare
carbon source D-Arabinose 10 mM (C) +1.7 +10.9 compare
carbon source D-Arabinose 10 mM (C) +1.9 +11.5 compare