Fitness data for BACOVA_00692 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00411761: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -1.3 -4.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.8 -2.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.6 -2.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.7 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.1 compare
carbon source D-Arabinose 10 mM (C) -0.2 -0.7 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.4 compare
carbon source complex media Columbia 1 x (C) complex media +0.2 +1.5 compare
carbon source Tara gum 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.3 +2.2 compare