Fitness data for BACOVA_00689 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	-0.5	-2.5	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.4	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.5	compare
carbon source complex media	LB 1 x (C) complex media	+0.2	+1.8	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+2.4	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+2.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.5	+2.3	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.5	+3.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.6	+3.1	compare