Fitness data for BACOVA_00610 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -1.7 -1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.7 -1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.6 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.1 -1.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source D-Glucose 10 mM (C) -1.0 -0.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.9 -1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.9 -2.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.9 -2.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.8 -1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.7 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.7 -0.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.7 -1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -1.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.7 -1.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.7 -0.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.0 +2.4 compare