Fitness data for BACOVA_00597 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.4	-1.7	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.3	-2.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	-1.6	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	-1.4	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	D-Glucose 10 mM (C)	+0.3	+1.8	compare
carbon source	D-Maltose 10 mM (C)	+0.3	+1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+2.6	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.7	+3.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.9	+3.3	compare