Fitness data for BACOVA_00591 in Bacteroides ovatus ATCC 8483

PhoH family protein
SEED: Predicted ATPase related to phosphate starvation-inducible protein PhoH
KEGG: PhoH-like ATPase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.0)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -4.5 -14.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -4.4 -13.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -4.2 -14.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -4.1 -13.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -4.1 -10.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -4.0 -13.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.7 -13.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -3.7 -15.5 compare
carbon source D-Arabinose 10 mM (C) -3.6 -4.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.4 -12.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.4 -11.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -3.3 -9.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -3.1 -12.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.1 -8.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.1 -10.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.1 -11.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -3.0 -9.6 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -3.0 -12.3 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -3.0 -12.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.0 -12.9 compare