Fitness data for BACOVA_00572 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -2.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.4 +2.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +2.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.5 +2.9 compare
carbon source D-Galactose 10 mM (C) +0.5 +2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.6 +2.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.6 +2.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.6 +3.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.6 +3.6 compare
carbon source D-Galactose 10 mM (C) +0.7 +3.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.8 +4.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.9 +4.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.9 +5.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.2 +6.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.2 +6.9 compare