Fitness data for BACOVA_00560 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 20, catalytic domain protein
SEED: Beta-hexosaminidase (EC 3.2.1.52)
KEGG: hexosaminidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1	-0.9	compare
carbon source complex media	ABB 1 x (C) complex media	-0.1	-1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.1	-0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.1	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.1	-1.1	compare
carbon source	L-Rhamnose 10 mM (C)	-0.1	-1.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1	-0.9	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.1	+1.1	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+0.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.5	compare