Fitness data for BACOVA_00531 in Bacteroides ovatus ATCC 8483

Tex-like protein N-terminal domain protein
SEED: Transcription accessory protein (S1 RNA-binding domain)
KEGG: uncharacterized protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.4	-2.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-1.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.2	-1.3	compare
carbon source complex media	MRS 1 x (C) complex media	-0.2	-1.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2	+1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source complex media	LB 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	L-Rhamnose 10 mM (C)	+0.3	+1.7	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+2.0	compare