Fitness data for BACOVA_00510 in Bacteroides ovatus ATCC 8483

transporter, dicarboxylate/amino acid:cation Na+/H+ symporter family protein
SEED: Na+/H+-dicarboxylate symporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.6	-2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.6	-1.8	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.5	-1.7	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.4	-1.8	compare
carbon source	D-Glucose 10 mM (C)	-0.3	-1.6	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.3	-0.7	compare
carbon source complex media	R2A 1 x (C) complex media	-0.3	-1.5	compare
carbon source complex media	ABB 1 x (C) complex media	-0.3	-1.7	compare
carbon source complex media	GAM 1 x (C) complex media	-0.3	-1.4	compare
carbon source	D-Xylose 10 mM (C)	-0.3	-1.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	D-Mannose 10 mM (C)	+0.3	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	D-Mannose 10 mM (C)	+0.4	+2.1	compare