Fitness data for BACOVA_00509 in Bacteroides ovatus ATCC 8483

phosphogluconate dehydrogenase (decarboxylating)
SEED: 6-phosphogluconate dehydrogenase, decarboxylating (EC 1.1.1.44)
KEGG: 6-phosphogluconate dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-3.0	-11.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-2.7	-10.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-2.7	-10.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-2.5	-12.4	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-2.5	-12.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-2.4	-10.2	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-2.4	-11.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-2.3	-9.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-2.2	-9.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-2.2	-10.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-2.0	-8.3	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.9	-9.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.7	-8.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.7	-9.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-1.6	-10.1	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-1.6	-8.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.5	-8.7	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-1.5	-8.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.4	-6.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-1.4	-9.1	compare