Fitness data for BACOVA_00506 in Bacteroides ovatus ATCC 8483

Dyp-type peroxidase family protein
SEED: Predicted dye-decolorizing peroxidase (DyP), encapsulated subgroup
KEGG: putative iron-dependent peroxidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.7	-2.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.5	-2.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.4	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Sucrose 10 mM (C)	+0.2	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Sucrose 10 mM (C)	+0.3	+2.0	compare
carbon source	D-Maltose 10 mM (C)	+0.3	+2.0	compare
carbon source complex media	RCM 1 x (C) complex media	+0.3	+2.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.9	compare
carbon source	NAG 10 mM (C)	+0.4	+2.3	compare
carbon source	Beta-Lactose 10 mM (C)	+0.4	+2.7	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.4	+2.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source complex media	RCM 1 x (C) complex media	+0.8	+5.4	compare