Fitness data for BACOVA_00505 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-2.2	-3.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-2.0	-1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.7	-2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.6	-2.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.5	-2.6	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-1.4	-2.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.3	-2.3	compare
carbon source complex media	GAM 1 x (C) complex media	-1.2	-2.1	compare
carbon source complex media	MRS 1 x (C) complex media	-1.2	-2.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-1.1	-2.7	compare
carbon source	D-Xylose 10 mM (C)	-1.1	-2.6	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-1.1	-1.7	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.0	-1.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-1.0	-2.1	compare
carbon source complex media	MRS 1 x (C) complex media	-1.0	-2.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-1.0	-1.4	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-1.0	-1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+1.6	+2.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+1.9	+4.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.9	+3.6	compare