Fitness data for BACOVA_00490 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Maltodextrin glucosidase (EC 3.2.1.20)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source complex media	R2A 1 x (C) complex media	+0.1	+1.1	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source	D-Xylose 10 mM (C)	+0.1	+1.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source	D-Raffinose 10 mM (C)	+0.1	+1.3	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+2.9	compare