Fitness data for BACOVA_00486 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -1.0 -2.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.0 -2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.9 -2.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.9 -2.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.7 -1.4 compare
carbon source Pullulan 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.5 -1.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.5 +1.4 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.5 +2.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.5 +2.5 compare
carbon source pectate 2.5 mg/mL (C) +0.5 +2.8 compare
carbon source Tara gum 2.5 mg/mL (C) +0.6 +2.3 compare
carbon source D-Arabinose 10 mM (C) +0.7 +2.4 compare