Fitness data for BACOVA_00479 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source NAG 10 mM (C) -0.6 -1.9 compare
carbon source D-Arabinose 10 mM (C) -0.6 -1.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -1.5 compare
carbon source D-Maltose 10 mM (C) -0.5 -2.3 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.5 -1.6 compare
carbon source Tara gum 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source complex media MRS 1 x (C) complex media -0.4 -1.7 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.4 -0.9 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source D-Galactose 10 mM (C) -0.3 -0.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -0.9 compare
carbon source D-Mannose 10 mM (C) -0.3 -1.5 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.0 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.3 compare