Fitness data for BACOVA_00476 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Conjugative transposon protein TraB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3	-0.7	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.1	compare
carbon source complex media	MRS 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Sucrose 10 mM (C)	+0.3	+1.6	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	L-Rhamnose 10 mM (C)	+0.3	+1.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	+1.5	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.3	+1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+1.6	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.4	+2.0	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	NAG 10 mM (C)	+0.4	+1.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+2.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	+2.1	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.5	+2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+2.1	compare