Fitness data for BACOVA_00469 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.1 -2.9 compare
carbon source D-Galactose 10 mM (C) -1.1 -2.7 compare
carbon source D-Arabinose 10 mM (C) -0.7 -1.7 compare
carbon source D-Galactose 10 mM (C) -0.6 -2.1 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.6 -2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.5 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source NAG 10 mM (C) -0.4 -1.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -0.7 compare
carbon source D-Xylose 10 mM (C) -0.3 -1.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source Tara gum 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.7 +2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.7 +1.6 compare