Fitness data for BACOVA_00457 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Conjugative transposon protein TraO

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-1.0	-3.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+1.7	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.9	compare
carbon source complex media	BHI 1 x (C) complex media	+0.4	+2.1	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4	+2.3	compare
carbon source complex media	GAM 1 x (C) complex media	+0.4	+1.8	compare
carbon source	D-Xylose 10 mM (C)	+0.4	+2.1	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+2.4	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.4	+2.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4	+2.8	compare
carbon source complex media	LB 1 x (C) complex media	+0.5	+3.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+1.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5	+1.7	compare