Fitness data for BACOVA_00450 in Bacteroides ovatus ATCC 8483
hypothetical protein
SEED: FIG00896576: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Arabinose 10 mM (C) | -0.7 | -2.0 | compare |
| carbon source | D-Galactose 10 mM (C) | -0.6 | -2.0 | compare |
| carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.5 | -2.3 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.5 | -2.6 | compare |
| carbon source | Tara gum 2.5 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.4 | -3.1 | compare |
| carbon source | Xylan from Beechwood 2.5 mg/mL (C) | -0.4 | -1.7 | compare |
| carbon source | Polygalacturonic 2.5 mg/mL (C) | -0.3 | -2.0 | compare |
| carbon source | Galactomannan from guar 2.5 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -0.3 | -1.8 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.3 | -1.6 | compare |
| carbon source | Galactomannan from guar 2.5 mg/mL (C) | -0.3 | -1.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | Wheat Arabinoxylan 2.5 mg/mL (C) | -0.3 | -1.5 | compare |
| carbon source | Pullulan 2.5 mg/mL (C) | -0.3 | -1.0 | compare |
| carbon source | NAG 10 mM (C) | -0.3 | -1.4 | compare |
| carbon source complex media | Brucella 1 x (C) complex media | -0.3 | -1.6 | compare |
| carbon source | Arabinoxylan (Rye Flour) 2.5 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | amylopectin from maize 2.5 mg/ml (C) | +0.5 | +1.4 | compare |