Fitness data for BACOVA_00386 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00403185: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -2.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Pullulan 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.4 -2.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.3 -2.7 compare
carbon source NAG 10 mM (C) -0.3 -2.4 compare
carbon source D-Galactose 10 mM (C) -0.3 -2.3 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.7 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.3 -2.3 compare
carbon source NAG 10 mM (C) -0.3 -2.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.3 -2.2 compare