Fitness data for BACOVA_00346 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -2.8 -3.1 compare
carbon source Pullulan 2.5 mg/mL (C) -2.4 -2.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -2.1 -2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.4 -2.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.1 -2.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.5 -1.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.5 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -1.2 compare
carbon source D-Galactose 10 mM (C) -0.4 -0.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source complex media GAM 1 x (C) complex media +0.4 +1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +1.3 compare
carbon source D-Maltose 10 mM (C) +0.4 +2.3 compare
carbon source complex media Brucella 1 x (C) complex media +0.5 +2.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source complex media LB 1 x (C) complex media +0.5 +2.1 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.5 +2.2 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.6 +2.0 compare