Fitness data for BACOVA_00308 in Bacteroides ovatus ATCC 8483

Calx-beta domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	-0.6	-2.3	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.6	-2.4	compare
carbon source complex media	LB 1 x (C) complex media	-0.6	-2.5	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.5	-1.8	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.5	-1.2	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.5	-1.4	compare
carbon source complex media	RCM 1 x (C) complex media	-0.4	-1.4	compare
carbon source	D-Galactose 10 mM (C)	-0.4	-1.2	compare
carbon source complex media	R2A 1 x (C) complex media	-0.4	-1.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-0.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source complex media	GAM 1 x (C) complex media	+0.4	+1.8	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+1.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+1.3	compare
carbon source	Sucrose 10 mM (C)	+0.5	+2.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+1.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.6	+3.0	compare