Fitness data for BACOVA_00305 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source D-Galactose 10 mM (C) -0.4 -1.9 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.4 -2.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source NAG 10 mM (C) -0.4 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source D-Maltose 10 mM (C) -0.3 -1.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Tara gum 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source complex media Brucella 1 x (C) complex media -0.3 -1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source complex media MRS 1 x (C) complex media -0.2 -1.3 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.2 -1.1 compare