Fitness data for BACOVA_00289 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -0.9 -2.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.7 -2.0 compare
carbon source D-Mannose 10 mM (C) -0.6 -3.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.6 -2.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -2.6 compare
carbon source Tara gum 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.5 -2.8 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.5 -2.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -1.7 compare
carbon source D-Mannose 10 mM (C) -0.5 -2.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source D-Raffinose 10 mM (C) -0.4 -2.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -2.1 compare