Fitness data for BACOVA_00279 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00412007: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -0.8 -3.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.7 -2.9 compare
carbon source complex media GAM 1 x (C) complex media -0.7 -3.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source Pullulan 2.5 mg/mL (C) -0.6 -2.4 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source D-Galactose 10 mM (C) -0.4 -2.4 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -2.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source D-Glucose 10 mM (C) -0.4 -2.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source complex media R2A 1 x (C) complex media -0.3 -2.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.6 compare