Fitness data for BACOVA_00211 in Bacteroides ovatus ATCC 8483

glycine C-acetyltransferase
SEED: 2-amino-3-ketobutyrate coenzyme A ligase (EC 2.3.1.29)
KEGG: glycine C-acetyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.2	-7.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.1	-5.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.9	-5.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.9	-3.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.8	-3.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.7	-4.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.7	-2.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.7	-3.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.7	-4.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.7	-4.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.7	-3.7	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.7	-3.9	compare
carbon source	D-Maltose 10 mM (C)	-0.6	-4.3	compare
carbon source	D-Galactose 10 mM (C)	-0.6	-3.5	compare
carbon source	D-Xylose 10 mM (C)	-0.6	-4.0	compare
carbon source	Beta-Lactose 10 mM (C)	-0.6	-4.1	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.6	-3.7	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.5	-3.1	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+1.3	compare
carbon source	D-Arabinose 10 mM (C)	+0.8	+1.8	compare