Fitness data for BACOVA_00198 in Bacteroides ovatus ATCC 8483

tetratricopeptide repeat protein
SEED: Tetratricopeptide repeat family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -0.8 -3.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.8 -5.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.7 -3.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.6 -2.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.5 -3.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.5 -3.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.5 -3.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -3.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.5 -3.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.4 -3.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 -2.5 compare