Fitness data for BACOVA_00193 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Glycosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source complex media R2A 1 x (C) complex media +0.3 +1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.4 +2.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.6 +2.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.7 +2.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.2 +5.5 compare