Fitness data for BACOVA_00190 in Bacteroides ovatus ATCC 8483

oxidoreductase, short chain dehydrogenase/reductase family protein
SEED: 3-oxoacyl-[acyl-carrier protein] reductase (EC 1.1.1.100)
KEGG: 3-oxoacyl-[acyl-carrier protein] reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.7 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source NAG 10 mM (C) -0.4 -1.7 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source complex media R2A 1 x (C) complex media +0.4 +2.0 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source Tara gum 2.5 mg/mL (C) +0.4 +1.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source D-Galactose 10 mM (C) +0.5 +1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.5 +2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.6 +2.1 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.7 +2.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.7 +2.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.8 +2.7 compare