Fitness data for BACOVA_00176 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.1 -2.4 compare
carbon source NAG 10 mM (C) -0.5 -1.4 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.4 +1.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +2.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +2.3 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.5 +1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.6 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.6 +1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.8 +1.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.9 +3.5 compare
carbon source Pullulan 2.5 mg/mL (C) +1.0 +2.2 compare