Fitness data for BACOVA_00103 in Bacteroides ovatus ATCC 8483
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Arabinoxylan (Rye Flour) 2.5 mg/ml (C) | -0.4 | -2.5 | compare |
| carbon source | b-Glucan from Oat 2.5 mg/ml (C) | -0.3 | -1.7 | compare |
| carbon source | B-glucan from yeast 2.5 mg/ml (C) | -0.3 | -2.0 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) | -0.3 | -1.7 | compare |
| carbon source | D-Raffinose 10 mM (C) | -0.3 | -1.8 | compare |
| carbon source | Wheat Arabinoxylan; filtered 1 mg/ml (C) | -0.2 | -1.5 | compare |
| carbon source complex media | Brucella 1 x (C) complex media | -0.2 | -1.6 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -0.2 | -1.6 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -0.2 | -1.6 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) complex media | -0.2 | -1.5 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/ml (C) | -0.2 | -1.4 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -0.2 | -1.5 | compare |
| carbon source complex media | LB 1 x (C) complex media | -0.2 | -1.4 | compare |
| carbon source | D-Galactose 10 mM (C) | -0.2 | -1.2 | compare |
| carbon source | D-Glucose 10 mM (C) | -0.2 | -1.3 | compare |
| carbon source complex media | ABB 1 x (C) complex media | -0.2 | -1.3 | compare |
| carbon source | D-Raffinose 10 mM (C) | +0.3 | +2.0 | compare |
| carbon source | D-Glucosamine Hydrochloride 10 mM (C) | +0.3 | +1.4 | compare |
| carbon source | D-Arabinose 10 mM (C) | +0.4 | +1.5 | compare |
| carbon source | Pullulan 2.5 mg/mL (C) | +0.4 | +1.7 | compare |