Fitness data for BACOVA_00092 in Bacteroides ovatus ATCC 8483

catalase
SEED: Catalase (EC 1.11.1.6)
KEGG: catalase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source D-Maltose 10 mM (C) -0.3 -1.9 compare
carbon source complex media LB 1 x (C) complex media -0.3 -1.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source NAG 10 mM (C) -0.2 -1.3 compare
carbon source Beta-Lactose 10 mM (C) -0.2 -1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source complex media ABB 1 x (C) complex media -0.2 -1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source complex media R2A 1 x (C) complex media -0.1 -1.1 compare
carbon source complex media MRS 1 x (C) complex media -0.1 -1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +2.1 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.0 compare
carbon source D-Arabinose 10 mM (C) +0.8 +2.0 compare