Fitness data for BACOVA_00091 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -2.0 -2.7 compare
carbon source D-Galactose 10 mM (C) -1.8 -2.6 compare
carbon source D-Arabinose 10 mM (C) -1.5 -2.8 compare
carbon source NAG 10 mM (C) -1.5 -2.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.2 -1.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.1 -3.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.0 -2.6 compare
carbon source D-Arabinose 10 mM (C) -0.9 -1.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.9 -3.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.8 -1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.8 -1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.8 -1.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.8 -2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.8 -1.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.7 -2.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.7 +1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.7 +1.3 compare