Fitness data for BACOVA_00076 in Bacteroides ovatus ATCC 8483

V-type ATPase 116kDa subunit family protein
SEED: V-type ATP synthase subunit I (EC 3.6.3.14)
KEGG: V-type H+-transporting ATPase subunit I

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-2.2	-9.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-2.2	-9.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-2.1	-9.1	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-2.0	-10.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.9	-8.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.8	-7.5	compare
carbon source	L-Rhamnose 10 mM (C)	-1.7	-8.4	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.6	-8.2	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.5	-6.9	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-1.4	-6.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.4	-7.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.4	-6.1	compare
carbon source	L-Rhamnose 10 mM (C)	-1.4	-7.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-1.3	-6.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.3	-6.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.3	-6.3	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-1.3	-5.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-1.3	-6.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.2	-5.4	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-1.2	-6.1	compare