Fitness data for ABZR88_RS11775 in Mucilaginibacter yixingensis YX-36 DSM 26809
acyl-CoA desaturase
SEED: Fatty acid desaturase (EC 1.14.19.1); Delta-9 fatty acid desaturase (EC 1.14.19.1)
KEGG: stearoyl-CoA desaturase (delta-9 desaturase)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
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group | condition | fitness | t score | |
---|---|---|---|---|
temperature | R2A 15C; 72 hours | -0.6 | -3.5 | compare |
temperature | R2A 15C; 72 hours | -0.5 | -3.5 | compare |
temperature | R2A 15C; 144 hours | -0.5 | -3.3 | compare |
no stress control | R2A no stress control | -0.4 | -1.7 | compare |
temperature | R2A 15C; 144 hours | -0.3 | -1.8 | compare |
stress | Quercetin stress 0.05 mg/ml | -0.3 | -1.8 | compare |
motility_chemotaxis | R2A motility; outer cut | -0.3 | -1.5 | compare |
stress | Erythromycin stress 0.05 mg/ml | -0.3 | -2.1 | compare |
stress | Trimethoprim stress 0.05 mg/ml | -0.3 | -1.7 | compare |
stress | R2A with 6-methoxy-2(3H)-benzoxazolone 0.5 mM | -0.2 | -1.6 | compare |
motility_chemotaxis | R2A motility; outer cut | -0.2 | -0.6 | compare |
carbon source | Pullulan (C) | -0.2 | -0.9 | compare |
carbon source | D-Xylose (C) | -0.2 | -1.0 | compare |
carbon source | Pullulan (C) | +0.2 | +1.0 | compare |
carbon source | Starch (C) | +0.2 | +1.4 | compare |
carbon source | D-Maltose (C) | +0.2 | +1.0 | compare |
carbon source | D-Glucose (C) | +0.2 | +1.5 | compare |
carbon source | alginate (C) | +0.3 | +2.0 | compare |
carbon source | D-Maltose (C) | +0.4 | +2.6 | compare |
carbon source | Beta-Lactose (C) | +0.4 | +2.0 | compare |