Fitness data for ABZR88_RS03790 in Mucilaginibacter yixingensis YX-36 DSM 26809
PspC domain-containing protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 63 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Beta-Lactose (C) | -0.7 | -4.4 | compare |
| carbon source | Starch (C) | -0.7 | -4.3 | compare |
| carbon source | D-Glucose (C) | -0.7 | -3.8 | compare |
| carbon source | alginate (C) | -0.7 | -3.5 | compare |
| carbon source | D-Maltose (C) | -0.6 | -3.4 | compare |
| carbon source | alginate (C) | -0.6 | -3.6 | compare |
| stress | potassium fluoride stress 30 mM | -0.6 | -3.4 | compare |
| carbon source | D-Maltose (C) | -0.6 | -3.0 | compare |
| carbon source | D-Glucose (C) | -0.5 | -3.4 | compare |
| carbon source | Starch (C) | -0.4 | -2.0 | compare |
| stress | R2A with 6-methoxy-2(3H)-benzoxazolone 0.5 mM | +0.4 | +2.4 | compare |
| stress | R2A with 6-methoxy-2(3H)-benzoxazolone 0.5 mM | +0.5 | +3.7 | compare |
| temperature | R2A 30C; 144 hours | +0.7 | +4.8 | compare |
| temperature | R2A 15C; 144 hours | +0.7 | +5.1 | compare |
| stress | R2A with 6-methoxy-2(3H)-benzoxazolone 0.5 mM | +0.7 | +4.9 | compare |
| temperature | R2A 15C; 72 hours | +0.7 | +4.1 | compare |
| temperature | R2A 15C; 144 hours | +0.8 | +4.9 | compare |
| temperature | R2A 15C; 72 hours | +0.8 | +5.0 | compare |
| stress | Erythromycin stress 0.05 mg/ml | +1.2 | +7.2 | compare |
| stress | Erythromycin stress 0.05 mg/ml | +1.6 | +12.4 | compare |