Fitness data for ABID97_RS14960 in Variovorax sp. OAS795
ATP-binding protein
SEED: Sensory histidine kinase QseC
KEGG: two-component system, OmpR family, sensor kinase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 111 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | L-Fucose (C) | +0.4 | +1.6 | compare |
| phage | V2_100 | +0.4 | +0.8 | compare |
| carbon source | Ethanol (C) | +0.4 | +1.3 | compare |
| carbon source | L-Glutamine (C) | +0.4 | +2.2 | compare |
| carbon source | L-Arabinose (C) | +0.5 | +1.2 | compare |
| carbon source | acetate (C) | +0.5 | +1.4 | compare |
| carbon source | L-Tryptophan (C) | +0.5 | +1.9 | compare |
| carbon source | L-Fucose (C) | +0.5 | +2.2 | compare |
| carbon source | L-Malic (C) | +0.5 | +2.0 | compare |
| carbon source | D,L-Lactate (C) | +0.5 | +2.2 | compare |
| carbon source | D-Ribose (C) | +0.5 | +2.1 | compare |
| carbon source | Ethanol (C) | +0.5 | +2.5 | compare |
| carbon source | Glycerol (C) | +0.6 | +2.0 | compare |
| carbon source | Tween 20 (C) | +0.6 | +2.9 | compare |
| carbon source | D-Arabinose (C) | +0.6 | +3.0 | compare |
| carbon source | D,L-Malic Acid (C) | +0.6 | +1.8 | compare |
| carbon source | Glycolic Acid (C) | +0.7 | +2.8 | compare |
| carbon source | L-Glutamine (C) | +0.7 | +2.7 | compare |
| carbon source | L-Glutamic (C) | +0.7 | +2.6 | compare |
| carbon source | D-Ribose (C) | +0.8 | +3.4 | compare |